Hrvatski Zavod Za Javno Zdravstvo – Croatian Institute of Public Health (CIPH)
Terveyden Ja Hyvinvoinnin Laitos – Finnish Institute for Health and Welfare (THL)
Suomen Sydänliitto (SuSyd)
Dioikisi 6is Ygeionomikis Perifereias Peloponnisou Ionion Nyson Ipeirou kai Dytikis Elladas (6th Health ADM)
University of Patras, Medical School, Department of Public Health (UPAT)
Nemzeti Nepegeszsegugyi Kozpont – National Public Health Institute (NΝΚ)
Istituto Superiore di Sanità (ISS)
Kauno Miesto Savivaldybes Visuomenes Sveikatos Biuras – Public Health Bureau of Kaunas municipality (KVSB)
Health Promotion and Disease Prevention Unit – Ministry for Health (MFH)
Narodowy Fundusz Zdrowia (NFZ) – National Health Fund (NHF)
Slaski Uniwersytet Medyczny W Katowicach – Medical University of Silesia in Katowice (SUM)
NFZ
Ministério da Saúde da Repubica Portuguesa (Direção-Geral da Saúde – DGS/ Directorate-General of Health – DGS)
Nacionalni Inštitut za Javno Zdravje (NIJZ) – National Institute of Public Health (NIPH)
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (Fisabio)
Andalusian School of Public Health – Escuela Andaluza de Salud Publica SA (EASP)
Servicio Andaluz de Salud (SAS) and Fundacion Publica Andaluza Progresso y Salud M.P. (FPS)
Fundacio Institut d’Investigacion Sanitaria Illes Balears (IdISBa)
Fundacion Instituto de Investigacion Marques de Valdecilla (IDIVAL)
Instituto de Salud Carlos III (ISCIII)
Kronikgune Health Services Research Institute
The “HEALTH4EUkids” Joint Action aims to implement health promotion and prevention strategies for child obesity across European countries. It seeks to share best practices and research findings, particularly focusing on the initiatives Grunau Moves from Germany and Smart Family from Finland. The project involves knowledge transfer, cooperation between member states, policy development, and the promotion of healthy lifestyles in families and communities. Its goal is to prevent childhood obesity, increase physical activity and healthy diet, and ensure the sustainability and transferability of successful practices to other member states.
This project has received funding from the European Union’s EU4HEALTH Programme under the Grant Agreement no 101082462